![]() Additionally, cups are typically easier to clean than a measuring spoon or cup. They are especially convenient when working with recipes that require exact measurements, such as baking and other recipes requiring precise amounts of ingredients. ![]() Popular: Cups remain one of the most popular methods for measuring ingredients in both commercial kitchens as well as home cooking settings due to their flexibility and accuracy. ![]() When referring to a cup of liquid such as water or milk in a recipe this will usually equate to 8 fluid ounces. Furthermore, they are widely used for measuring dry ingredients such as flour, sugar, and spices.Īdditionally, cups have become popular for measuring the volume of foods like fruits, vegetables and baked goods that might not fit neatly into a measuring spoon or cup.Įxample Measure: When preparing a recipe calling for 1 cup of sugar, this would typically mean 8 ounces or 1/2 pound. Use: In modern usage, cups are primarily used for measuring liquids such as milk, water, and other beverages. In the United States, customarily defined units such as the cup have been part of traditional American cooking measurements since at least the late 1700s. Cups have been used by cultures across Europe, Asia, and Africa since antiquity. History: The use of cups as a measure dates back to ancient Babylonian times where they were used for grain and water measurements. In the metric system of measurement, a cup is equal to 250 milliliters. It is equal to one-eighth of a gallon, or eight ounces.
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